Our winemaking approach is in the valuation of land , of typicality and know-how of each. Our support to achieve collaborative goals.
The Provence was an outstanding wine development since the recognition of rosé wines are produced .
This results in structural changes driven by new investors or even a new generation of winemakers in the most advanced areas .
Values, expertise and advice PERALDI Daniel and his team have participated since his last years in the metamorphosis of the Provencal profession.
The wines of Provence is now characterized by a significant added value, an international image , a desire to remain a leader in its niche.
Our advice is based on field :
- Personal and scientific advice:
The winemaking is both an art and a science. If our approach is based on a science in constant evolution, our approach is customized to each , so as to adapt to changes in local , sensitivity , market . We serve the winemakers .
- A free and independent support:
The laboratory offers consulting and oenological analyzes , independent of any commercial activity. Winemakers prescribe their advice, the oenological products and provision of services freely , with the aim to focus on what seems best suited to wine.
- Experience :
Because you learn something every day , and because the wine is not an exact science, experience since the creation of the laboratory, daily interaction with winemakers , appears force the laboratory.
- Adaptation to market :
Because markets are constantly changing , adapting to societal changes , our support must help enable growers to adapt their product to the application , while retaining the soul of the producer and its vineyards.